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This tender Veal Shank can be used to make the Classic Italian braised dish, Ossobuco, which is usually cooked in rich broth, such as wine and tomato, perfect to serve with Milanese risotto!\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eDutch Frozen Veal Shank, imported from the Netherlands. 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