{"product_id":"tomizawa-hokkaido-wheat-pizza-mix-301616190","title":"TOMIZAWA Hokkaido Wheat Pizza Mix  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA pizza mix made with wheat flour from Hokkaido that allows you to prepare authentic yeast-fermented pizza at home. Simply add your favourite toppings to create your own original pizza.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes 2 pizzas (about 20 cm each)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 45 minutes (excluding fermentation time)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDough\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstant dry yeast 1g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWater 120mL\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFlour To dust\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eToppings\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePizza sauce\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePizza cheese\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreferred toppings\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowl, spatula, plastic wrap, baking paper, oven\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Place the mix, dry yeast and water in a bowl and mix with a spatula. When the dough begins to come together, knead on a clean work surface for about 10 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Shape the dough into a ball, place it in a bowl, cover with plastic wrap and let it rest at room temperature for 10 minutes. Divide into two portions and shape into balls.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Cover again and let ferment at room temperature (in a warm place) for 2–3 hours, until the dough doubles in size.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Dust the work surface with flour and remove the dough. Stretch from the centre outward to form a 20 cm round, then place on a baking tray lined with baking paper.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e5. Spread pizza sauce, cheese and toppings, leaving about 1 cm around the edge.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e6. Bake in a 250°C preheated oven for about 8 minutes until the toppings are cooked and the crust is lightly browned.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBaking temperature and time may vary depending on the oven.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*Photo for reference only.\u003c\/i\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":53273743065272,"sku":"301616190","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0145\/6131\/2854\/files\/301616190_20260318_1_0001_01.jpg?v=1775555430","url":"https:\/\/southside.citysuper.com.hk\/products\/tomizawa-hokkaido-wheat-pizza-mix-301616190","provider":"city'super Neighbourhood","version":"1.0","type":"link"}