{"product_id":"tomizawa-hokkaido-wheat-scone-mix-301616185","title":"TOMIZAWA Hokkaido Wheat Scone Mix  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA scone mix made with wheat flour from Hokkaido. It bakes into scones that are crisp on the outside and soft inside. Enjoy them with cream or jam, or customise the dough by adding cocoa, matcha or chocolate chips.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes 6 scones (6 cm cutter)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 40 minutes\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUnsalted butter 50g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWhole egg 50g (about 1 medium egg)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMilk 15mL\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowl, spatula, rolling pin, cutter, baking paper, oven\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBring the butter and egg to room temperature.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Place the butter and mix in a bowl and combine using a spatula.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Add the beaten egg and milk and mix to form a dough.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(If adding chocolate chips or other ingredients, add them at this stage.)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Gather the dough into one piece and roll it to about 1.5 cm thickness. Cut out circles with a 6 cm cutter.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(If you do not have a cutter, divide the dough into 6 portions and shape them by hand.)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Place on a baking tray lined with baking paper.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(For a golden finish, brush the tops with beaten egg or milk.)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e5. Bake in a 210°C preheated oven for about 15 minutes until nicely golden.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBaking temperature and time may vary depending on the oven.\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e*Photo for reference only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":53273742934200,"sku":"301616185","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0145\/6131\/2854\/files\/301616185_20260205_1_0001_01.jpg?v=1775555424","url":"https:\/\/southside.citysuper.com.hk\/products\/tomizawa-hokkaido-wheat-scone-mix-301616185","provider":"city'super Neighbourhood","version":"1.0","type":"link"}