{"product_id":"tomizawa-hokkaido-wheat-sponge-cake-mix-301616186","title":"TOMIZAWA Hokkaido Wheat Sponge Cake Mix  (150g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA sponge cake mix made with wheat flour from Hokkaido. Simply whip the batter with a hand mixer to create a light and moist sponge cake. It is perfect for homemade celebration cakes and a fun baking activity to enjoy with children for birthdays or special occasions.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes 1 sponge cake (15 cm round tin)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 50 minutes\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 150g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWhole eggs 100g (about 2 medium eggs)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMilk 10mL\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eUnsalted butter 10g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowl, hand mixer, spatula, cake tin, oven, skewer, baking paper\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMelt the butter in advance and bring the eggs to room temperature.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eLine the cake tin with baking paper.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePlace all ingredients except the butter in a bowl. Mix with a hand mixer on low speed for about 30 seconds.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWhen the batter is smooth, switch to high speed and whip for about 4 minutes until pale and thick.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAdd the melted butter and gently fold it in with a spatula until evenly combined.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePour the batter into the prepared tin, smooth the surface and lightly tap the tin to release large air bubbles.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBake in a 170°C preheated oven for about 35 minutes. Insert a skewer; if it comes out clean, the cake is done.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eImmediately remove from the oven and drop the tin from about 20 cm height two or three times to prevent shrinking.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eRemove from the tin and allow to cool completely.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSlice to your preferred thickness and decorate as desired.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBaking time and temperature may vary depending on the oven.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*Photo for reference only.\u003c\/i\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":53273742966968,"sku":"301616186","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0145\/6131\/2854\/files\/301616186_20260318_1_0001_01_0c205725-8848-43d2-8cf6-247bb6499ab6.jpg?v=1775555427","url":"https:\/\/southside.citysuper.com.hk\/products\/tomizawa-hokkaido-wheat-sponge-cake-mix-301616186","provider":"city'super Neighbourhood","version":"1.0","type":"link"}