{"product_id":"tomizawa-hokkaido-wheat-yeast-donut-mix-301616188","title":"TOMIZAWA Hokkaido Wheat Yeast Donut Mix  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA mix for making soft and fluffy yeast doughnuts at home using wheat flour from Hokkaido. After frying, you can finish them with doughnut sugar or other toppings to suit your taste.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes 6 yeast doughnuts\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 90 minutes (excluding fermentation time)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstant dry yeast 3g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWater 100mL\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eOil For deep frying\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowl, spatula, plastic wrap, oven (fermentation setting), cloth, baking paper, frying pot, thermometer, slotted spoon\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1.Mix the water and dry yeast well.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Add the yeast mixture to the mix. Combine lightly with a spatula, then knead on a clean surface for 15–20 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. When the dough can stretch into a thin membrane, place it in a bowl, cover with plastic wrap and ferment in the oven at 40°C for about 30 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Divide the dough into 6 portions, roll into balls and cover with a damp cloth. Let rest for 20 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e5. Shape the dough again into rings, twists or other preferred shapes. Place each piece on a small piece of baking paper.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e6. Proof the shaped dough again at 40°C for 30–45 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e7. When the dough springs back slowly after pressing lightly with a finger, leave it at room temperature for about 10 minutes to dry slightly.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e8. Fry the dough (with the baking paper underneath) in 170°C oil for about 2 minutes, then turn and fry another 2 minutes until golden brown.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThe baking paper will naturally peel off during frying and can be removed.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*Photo for reference only.\u003c\/i\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":53273742999736,"sku":"301616188","price":38.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0145\/6131\/2854\/files\/301616188_20260318_1_0001_01.jpg?v=1775555429","url":"https:\/\/southside.citysuper.com.hk\/products\/tomizawa-hokkaido-wheat-yeast-donut-mix-301616188","provider":"city'super Neighbourhood","version":"1.0","type":"link"}