{"product_id":"tomizawa-macaron-mix-301616196","title":"TOMIZAWA Macaron Mix  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003eA mix for making macaron shells at home. Once baked, sandwich them with your favourite buttercream or chocolate ganache to create classic French macarons.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMakes about 18 macarons (4 cm)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation time: about 55 minutes\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMix 200g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAlmond powder 50g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHot water 43mL (above 80°C)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eTools\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eMixing bowl, hand mixer, spatula, piping bag, round piping tip, baking paper, oven\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003ePreparation\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eLine the baking tray with three layers of baking paper to help regulate heat.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Place the mix and almond powder in a bowl and mix lightly. Add the hot water and mix again.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(If colouring the batter, add food colouring at this stage. The colour will remain similar after baking.)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. When no dry powder remains, mix with a hand mixer: 1 minute on low speed, then 1 minute 30 seconds on medium speed.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Transfer the batter into a piping bag fitted with a round tip. Pipe circles of about 4 cm onto the tray, leaving about 3 cm between each.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Leave at room temperature for about 10 minutes to allow the surface to dry.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e5. Preheat the oven to 140°C, then reduce to 130°C and place the tray on the lower rack. Bake for about 16 minutes.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(Bake only one tray at a time.)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e6. Allow the shells to cool on the tray. Repeat the piping and baking steps for the remaining batter.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e7. Once completely cooled, sandwich with buttercream or ganache.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eBaking time and temperature may vary depending on the oven.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIf the shells start browning, cover loosely with aluminium foil.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*Photo for reference only.\u003c\/i\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":53273743229112,"sku":"301616196","price":45.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0145\/6131\/2854\/files\/301616196_20260318_1_0001_01.jpg?v=1775555436","url":"https:\/\/southside.citysuper.com.hk\/products\/tomizawa-macaron-mix-301616196","provider":"city'super Neighbourhood","version":"1.0","type":"link"}