- The Tartufissima N19 was awarded as “Outstanding new product” at Fancy Food Summer Show of New York City.
- This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs that enhances the flavour of the truffle.
請存放在陰涼處
* 照片僅供參考。
- The Tartufissima N19 was awarded as “Outstanding new product” at Fancy Food Summer Show of New York City.
- This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs that enhances the flavour of the truffle.
請存放在陰涼處
* 照片僅供參考。