Little Mermaid
Bakery brand from Japan that bakes fresh on-site, with a history of over 50 years
The Little Mermaid originated in Hiroshima, Japan, in 1972 and has over 50 years of baking experience.
With more than 260 branches in Japan and six stores located at city'super in Harbour City, Times Square, New Town Plaza, IFC, Airside, and Southside in Hong Kong.
All the bread dough at Little Mermaid Hong Kong is directly imported from Japan, ensuring authentic Japanese baking. We strive to make fresh, high-quality, stable, and delicious bread based on the reliable and safe Japanese high standard.
【Mango Season Is Here: Little Mermaid Tropical Mango Series】
It’s that time of year again when mangoes are in full bloom. Little Mermaid has prepared four mango handcrafted bakes, celebrating the “queen of fruit” with a variety of textures, shapes, and flavours.
From crisp Danish pastry to chewy mochi and creamy fillings, every bite feels warm like glorious sunshine.
Fresh Mango Custard Cream Danish
Golden Danish pastry with layers of crisp, buttery goodness—each bite releases a rich, fragrant aroma. Filled with smooth vanilla custard and cream, and topped with bright, juicy fresh mango slices.
Fresh Mango Cream Cheese Croissant
An unexpectedly delightful crisp outer layer with a smooth filling of cream cheese and fresh mango, finished with a dusting of sugar frost for decoration.
Lava Cube Bread – Fresh Mango Custard Mochi
Soft Hokkaido milk bread with a center packed with springy mochi and a burst of fresh mango custard cream. Enjoy it by scooping with a spoon or just bite in happily—either way, it’s pure fun.
Fresh Mango Coconut Milk Bun
Fluffy golden bread loaded with sweet, fragrant fresh mango. Finished with a generous pour of rich coconut milk, and crowned with baked coconut shreds—an absolute perfect pairing.
Hakataya Soymilk Crème Brûlée Mochi Honey Milk Cream Snail Series
The Hakataya Soymilk Crème Brûlée Mochi Honey Milk Cream Snail! Soft and pillowy texture, rich milky aroma, and layered flavours that promise a delightful treat for your taste buds!
Hakataya Soymilk Crème Brûlée Mochi Honey Milk Cream Snail
The orginal classic choice! Silky soymilk Crème Brûlée paired with soft, chewy mochi for the perfect combination.
Hakataya Soymilk Crème Brûlée Mochi Honey Milk Cream Snail - Chocolate
Rich cocoa combined with delicate soymilk Crème Brûlée creates a luxurious treat in every bite, letting you step into chocolate heaven!
Hakataya Soymilk Crème Brûlée Mochi Honey Milk Cream Snail - Pistachio
For pistachio lovers — the nutty, creamy aroma is unforgettable. The delicate texture and fragrant pistachio flavour take the Mochi Honey Milk Cream Snail to a whole new level.
Hokkaido Milk Bread Lava Cube Bread Series
Soft, fluffy bread filled with oozy fillings and chewy mochi, making every bite irresistible! Visit your nearest physical store to taste all four tempting flavours at once!
Peanut Butter Condensed Milk Mochi
Rich, nutty peanut butter with sweet, condensed milk and bouncy mochi – the ultimate combo for peanut lovers!
Dubai-Style Chocolate Custard Mochi
Luxuriously rich chocolate with smooth custard and chewy mochi – every bite tastes like a premium dessert!
Earl Grey Custard Mochi
Elegant Earl Grey aroma blended with silky custard and soft mochi – perfect for tea lovers!
Matcha Custard Red Bean Mochi
Fragrant matcha with creamy custard, sweet Tokachi red bean and chewy mochi – layered, satisfying and seriously addictive!
Hakataya Soymilk Mochi Egg Tart
Little Mermaid is collaborating with city’super’s own brand "Hakataya", to launch a new product — Hakataya Soymilk Mochi Egg Tart. Crafted by Japanese tofu master Mr. Sasaki Takao, who honed his traditional skills in Fukuoka, this product uses carefully selected high-quality Canadian soybeans and is handmade daily to create the smoothest, richest soy products. Experience authentic Japanese dessert flavours with three varieties of Hakataya Soymilk Mochi Egg Tart, crafted with artisanal expertise!
Hakataya Soymilk Mochi Egg Tart* (Original Flavour/Black Sesame Flavour/Matcha Flavour)
Freshly made everyday. Baked to perfection with a buttery crust, this tart offers a harmonious blend of flavours—creamy, subtly sweet, and utterly unforgettable. A must-try for dessert lovers seeking authenticity and refinement!
Premium Ingredient Features:
Japanese "Ranou" Eggs:
Renowned for their rich, golden yolks and superior quality, these eggs lend a luxurious texture and depth of flavour to every bite.
Sanbonto Sugar:
A delicate Japanese brown sugar that adds a subtle caramel-like sweetness, perfectly balancing the tart’s creamy filling.
Hakataya Soymilk:
Made from strictly selected Canadian soybeans, this velvety soymilk creates a rich and silky-smooth filling, become a perfect match!
Danish Bar Mochi Series
Indulge in our three unique Danish Bar! Experience a delightful blend of rich hazelnut and mochi flavors; enjoy soft mochi enveloping luscious pistachio for a surprising treat; or savor the original taste of mochi. Each bite is an irresistible delight.
NUTELLA Hazelnut Spread with Cocoa Mochi Danish Bar
The perfect harmony of creamy Nutella hazelnut spread and sweet. Each bite of this Danish bar offers a rich, velvety texture with a delightful balance of nutty and mochi flavours. A heavenly treat for hazelnut and Mochi lovers!
Pistachio Custard Mochi Danish Bar
Experience a surprising twist with our Pistachio Custard Mochi Danish Bar! Soft, chewy mochi wraps around a luscious pistachio filling, creating a delightful contrast of textures. Sweet, gooey, and irresistibly satisfying—a must-try for mochi and pistachio enthusiasts.
Mochi Danish Bar
Savor the original taste of mochi in every bite. Creating a melt-in-your-mouth experience that’s simply irresistible.
Daily Bread
A great breakfast selection to start your day.
Hokkaiddo Milk Bread
• Indulge in the slightly sweet and melt-in-your-mouth white bread made with Hokkaido milk.
• Made using concentrated milk from Hokkaido.
• It is the No.1 best-selling bread at Little Mermaid Hong Kong.
Rice Flour Bread
• Enjoy the white bread made with Japanese rice flour.
• The bread is made using 27% rice flour and 73% wheat flour.
Stone Baked Raisin Bread
• Experience the delightful combination of rye flour, sourdough, and raisins from California.
Stone Baked Series
The stone baked bread is golden and crispy on the outside, while the crumb inside is moist and bouncy.
"Enjoy the delightful combination of the golden-brown crust and the moist, bouncy crumb, creating a unique experience like never before."
• Stone Baked Brown Rice Bread
• Stone Baked Whole Rye Grain bread
• Stone Baked Grain Bread with Raisin & Walnut
• Stone Baked Flaxseed Grain Bread
Japanese Style Bun
Experience the incredibly soft and fluffy texture of our Japanese Style Bun.
Honey Milk Cream Snail Bun
Enjoy the delightful combination of milk-flavored cream rolled into the dough infused with honey and Japanese egg yolk.
Blueberry Danish
Indulge in the perfect balance of sour and sweet flavors with our Blueberry Danish, featuring blueberries and Hokkaido custard cream.
Dairy & Egg Free Selection and directly imported from Japan
• Sweet Roll (Dairy & Egg Free)
Crafted using Japanese Sanonto brown sugar, a unique sugar with a delicate sweetness and distinct aroma.
• Sweet Corn Bun (Dairy and Egg Free)
Filled with sweet corn paste and kernels, this product offers a refreshing and naturally sweet taste.
• Red Bean Bun (Dairy and Egg Free)
Using Hokkaido red beans, this bun showcases a delicate texture and wonderfully earthy flavors.
About Little Mermaid