This is a salt-based fried rice seasoning featuring the sweetness of vegetable powder and the aroma of a variety of spices.

It offers a bold initial flavor and rich umami aftertaste. This easy-to-use powder blends well with rice, vegetables, and meat.

How to use (Serves 1):

1. Heat a frying pan and add 1 tablespoon of salad oil. Lightly stir-fry one beaten egg.

2. Add 250g of rice (about 2 bowls) and stir-fry until loosened.

3. Add one packet (6g) of fried rice seasoning and 15g of finely chopped green onion. Stir until everything is well mixed and done.

Optional: Add roast pork or other ingredients for enhanced flavor. Adjust cooking time as needed.