Corella Pear is a very popular fruit to grow and eat in Australia, it is aromatic with a fresh, green scent, its white flesh is creamy, moist, juicy and sweet. It can be enjoyed when it is slightly under-ripe and crunchy, or when it is ripe and much softer. It can be sliced in salads, poached in a light syrup with spices, or it can be cooked with pork chop, or baked into a tart.

Store in cool dry place

*Photo for reference only.