BELLINI CIPRIANI is a pre-mixed, ready-to-serve version of the famous Bellini cocktail that was originally created at Harry's Bar in Venice, Italy . It’s an Italian aperitif that combines sparkling wine with white peach puree .

This drink is made with 20% white peach puree and 80% Prosecco sparkling wine, sticking closely to the original 1948 recipe . The result is a light-bodied, fruity, and refreshing cocktail with a delicate pink hue that mirrors the one served at the legendary Harry's Bar . The sweet peach balances the slight tartness of the sparkling wine for an easy-drinking experience.

The Bellini was created in 1948 by Giuseppe Cipriani, the founder of Harry's Bar . He named it after the 15th-century Venetian painter Giovanni Bellini, whose paintings featured warm, sunset-like pink colors that reminded Cipriani of the drink .

• Alcohol Content: 5.5% ABV, a lower-alcohol option that fits current cocktail trends .

• How to Serve: Best enjoyed well-chilled, straight from the bottle. Simply chill it, twist off the cap, and pour .

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.