BIOKURA Gluten, Dairy & Egg-Free Rice Flour Cookie - Houjicha & Kinako is a Japanese rice flour cookie crafted by the brand BIOKURA (ビオクラ). It's designed for those seeking a simple, allergen-friendly treat.

The name "Houjicha & Kinako" refers to its two flavors: Houjicha (roasted green tea) and Kinako (roasted soybean flour).

• Taste: The cookie offers the roasted, nutty aroma of houjicha and the gentle sweetness of kinako. It's described as a perfect companion for a relaxing break.

• Texture: It has a light and crispy ("saku-fuwa") texture. Reviews praise its melt-in-the-mouth quality.

This cookie is recommended for health-conscious individuals, children, and those with egg, dairy, or wheat allergies.

BIOKURA is a Japanese brand known for its commitment to health and quality. They have been producing vegan sweets since 2007, using only plant-based ingredients and carefully selected raw materials from across Japan.

This is a thoughtfully made, allergen-friendly cookie that delivers the authentic, roasted flavors of houjicha and kinako in a light, crispy texture.

Store in cool dry place

*Photo for reference only.