Using the water from the glaciers of Mont Blanc, La Rousse du Mont-Blanc is an amber beer that combines 3 malts and several hops. The initial taste is full-bodied and malty, followed by gourmet notes of caramel and toasted almonds, with a fruity finish. Perfect with cured meats, smoked fish and roasted meat.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.