BRIOSA Bacalhau Codfish Pate is a delightful gourmet treat that captures the essence of Portuguese culinary tradition. Made with high-quality codfish, this pate offers a rich and savory taste experience, perfect for fish lovers and those seeking new flavors. The pate is crafted with a blend of codfish, potatoes, olive oil, and a creamy bechamel sauce, enhanced with vinegar, parsley, and pepper, delivering a smooth texture and a burst of flavor.

Produced in Matosinhos, Portugal, BRIOSA embodies the Lusitanian identity with its bold packaging and commitment to quality. This codfish pate stands out for its handmade and traditional production methods, offering a taste of Portugal's finest. Enjoy it as a delectable appetizer on toast or bread, and savor the authentic flavors that set BRIOSA apart from other fish pates.

Store in cool dry place

*Photo for reference only.