Château Sociando‑Mallet is a historic Haut‑Médoc estate known for producing classic, structured wines that marry concentrated fruit with mineral precision. 

Deep ruby to inky hue with a bouquet of ripe black fruits — cassis, blackberry — woven with graphite, mint and subtle floral lifts. Toasty oak, cocoa and cedar add complexity while a mineral thread keeps things precise. On the palate it is full-bodied and concentrated, creamy in texture yet supported by firm, fine-grained tannins and lively acidity, delivering excellent length. The wine spent around 12 months in oak, imparting integrated spice and toast without masking fruit purity. 

*Photo for reference only.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。