Based on the tradition and with the care and passion, the brand’s skilful charcutiers selected only the Italian raised pork leg and salt and carrying out the salting and curing of every single ham, no preservatives are added. This delicious boneless and cured 16 months Prosciutto di San Daniele is ideal to be snack, appetizer, or pair with cheeses or figs.

Keep refrigerated

*Photo for reference only.