Mostly used in Greek, Italian, Spanish, Mexican cuisine, oregano lends a peppery, herbal bite to foods. Dried oregano is better to be added to dishes at the beginning of the cooking to build layers of flavour. Perfect for tomato-centric recipes, like pizza and pasta sauce, also olive oil-based dishes.
Store in cool dry place
*Photo for reference only.
Mostly used in Greek, Italian, Spanish, Mexican cuisine, oregano lends a peppery, herbal bite to foods. Dried oregano is better to be added to dishes at the beginning of the cooking to build layers of flavour. Perfect for tomato-centric recipes, like pizza and pasta sauce, also olive oil-based dishes.
Store in cool dry place
*Photo for reference only.