Norwegian Smoked Rainbow Trout turns the combination of Rainbow trout, salt, sugar. Cold smoked with black alder wood into an appealing addition to the menu. The combination gives it a distinctive smoky note, well suited to canapés, sharing platters and relaxed entertaining. Enjoy it at home for an everyday treat, or present it as part of a thoughtfully arranged spread.

Product Feature

• Renowned for its rich flavour and delicate texture, made using traditional methods dating back over 200 years.
• Smoked over Osterøy Island Alder Wood, giving it a unique and mild taste.
• Perfect for gatherings or enjoying as a gourmet treat at home.
• Rich smoky aroma, sweet‑savory harmony, silky fish richness, offering a creamy full texture that lingers gracefully.

Keep refrigerated

*Photo for reference only.