A comforting Hong Kong-style dessert made with genuine taro, coconut milk and cane sugar. The mellow, earthy character of taro blends beautifully with fragrant coconut milk, creating a rich and velvety spoonful. Traditionally enjoyed as a nourishing sweet soup, it is ideal served warm for a cosy evening treat or chilled for a refreshing finish to a family meal.

*Photo for reference only.