Product Features

• At Daylesford Organic, they believe in eating high quality, high welfare, sustainably produced meat, as part of a healthy, balanced and nourishing diet. This approach is better for consumers’ wellbeing as well as that of the animals and the planet.
• They operate their own hatchery and chicken abattoir approved by food standards agency, both certified to organic standards by the Soil Association.
• An usual organic chicken requires to live 72 days to be certified “Organic”,  but their organic parent flock lays organic eggs, which are incubated in our their hatchery to produce organic chicks. Therefore their spring chicken are certified organic when it was born.
• Daylesford Organic raises a bespoke spring chicken for city’super, their purposely choose a slow-growing breed with a natural instinct to explore and enjoy a varied, organic, forage-based diet: ideal for their truly free-range, organic environment.
• Their spring chicken experience an organic lifestyle, resulting in thriving, healthy, nurtured birds that are full of flavor, high in nutrients giving the meat a delicate flavor which is tender and succulent in texture.
• Recommend to consume within 2 days.

Keep refrigerated

*Photo for reference only.