Hakkaisan Junmai Daiginjo

• Made using carefully selected handmade rice koji and soft spring water from the melted snow of Hakkaisan
• 45% polishing ratio
• Features a transparent taste with a mild, elegant aroma
  

Tasting note:

• Crisp taste with slightly elegant sweetness.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Yamada Nishiki / Yamada Nishiki, Gohyakumangoku

Polishing: 45%

Sake Meter: +4

Acidity: 1.3

Alc %: 14.5%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.