This rice topping combines domestically caught dried bonito with flavourful Japanese nori and adds dried Hokkaido salmon flakes for an extra savoury depth. Each ingredient is carefully seasoned to pair perfectly with warm rice, offering a rich aroma and satisfying umami. Simply sprinkle generously over freshly cooked rice or use it as a filling for rice balls. It also works well as a topping for various dishes.

Keep refrigerated after opening

*Photo for reference only.