Product Features

• Origin: Nara pref.
• Noodle type: Udon noodle with soup
• Boiling time: 4 min.
• Specific ingredient: Japanese Tororo kelp
• Feature: Udon noodle set for one person, which also includes soup and ingredients. The umami of Japanese Tororo kelp combines with bonito broth to give a deep, mellow taste.
• Cooking tip: After boiling, rinse the udon in cold water to remove any sliminess. Dissolve the sauce in 250-300 ml of hot water, depending on your preference.

Store in cool dry place

*Photo for reference only.