Type: Plant-based jelly mix

Main ingredients: Plant-based gelling agent

How to use: Mix one pack (10g) with about 60g sugar. Gradually add into 300ml water while stirring to prevent lumps. Heat to dissolve, boil while stirring for about 1 more minute, then remove from heat. Add about 300ml lukewarm juice, pour into cups or molds, and chill until set.

Recommended use: Suitable for making clear, glossy, smooth-textured jelly desserts

This plant-based jelly mix creates clear, glossy jelly with a smooth, springy texture, different from agar or gelatin. It has no taste or smell, so it preserves the natural flavor of your ingredients.

Store in cool dry place

*Photo for reference only.