Warabimochi is a traditional Japanese dessert known for its soft, translucent, jelly-like texture and smooth mouthfeel. It is usually cut into small pieces and served chilled, often coated with roasted soybean powder or sweet syrup.

This powder is made with warabi starch produced in Kyushu together with premium kudzu starch, allowing you to easily prepare warabimochi with a pleasantly smooth and elastic texture. The finished dessert has a delicate, slippery consistency and a refreshing taste that makes it popular in summer sweets.

Store in cool dry place

*Photo for reference only.