This LE GOURMET Caviar Imperial Oscietra will be your definitive choice if you want nothing but the finest. Direct from the Caspian Sea, the eggs of this Caviar are from 12+ years old Acipenser Gueldenstaedtii sturgeons, and less than 10% can be named as Imperial. With its silky texture, earthy-nut taste and long finish, is best served by itself, or accompaniments such as Blinis topped with creme fraiche, unsalted crackers. This is 30g, 2.8 mm eggs.

Keep refrigerated

*Photo for reference only.