This instant ramen features a powdered soup made with tomatoes from Takachiho, Miyazaki Prefecture.

The soup has a clean, refreshing profile with a gentle tomato acidity that makes it light and easy to enjoy.

It can be enjoyed as is, or topped with grated cheese or roughly chopped fresh tomatoes for added richness and texture.

 

Cooking Instructions

1. Bring 500 mL of water to a boil in a pot.

2. Add the noodles and cook for about 3 minutes 30 seconds.

3. Once the noodles have loosened, turn off the heat and add the powdered soup.

4. Stir well, transfer to a bowl, and sprinkle the included tomato chips on top before serving.