These cornflakes have a light, crispy texture with a gentle sweetness, making them an easy and enjoyable breakfast cereal. They can be served with milk or used as a topping for yogurt and desserts.

One serving (40 g) with 200 mL of milk provides iron, calcium, and a variety of vitamins, along with dietary fibre derived from corn. Each serving also contains about one billion lactic acid bacteria. The product does not contain dairy ingredients.

Store in cool dry place

*Photo for reference only.