Made with generous whole edamame beans folded into tender fish paste, this kamaboko offers a pleasing contrast between the springy texture of the fish cake and the natural sweetness and bite of the soybeans. The hand-torn style gives it a rustic, homely character while highlighting the quality of the ingredients.

Simply heat and enjoy, or add to soups, noodle dishes, oden, simmered dishes, or hot pot for extra colour and texture. A comforting taste inspired by Hakodate, Hokkaido, ready to be enjoyed at home.

Heating instructions

Without opening the package, place it in boiling water and heat for approximately 3 minutes.

Alternatively, make a small slit in the pouch and heat in a microwave at 500W for about 1 minute.

Keep refrigerated

*Photo for reference only.