In Japanese food culture, fish is a very important ingredient, which can be transformed into many delicious dishes by various cooking methods. From a Japanese brand specialized in the production of high-quality and tasty ready-to-eat fish dishes, this one is made by high-quality mackerel, mixing with broth and carefully selected miso to create this scrumptious Cooked Mackerel with Miso Sauce, with the original taste of mackerel.

Keep refrigerated

*Photo for reference only.