Genki Tsukushi Rice produced in Fukuoka Prefecture, Japan, has the beautiful texture, it tastes a little sticky and sweet when cooked. Even when the cooked rice gets cold, it is still full of flavour, and its unique characteristics are not reduced. Ideal for making sushi and onigiri.
Store in cool dry place
*Photo for reference only.
Genki Tsukushi Rice produced in Fukuoka Prefecture, Japan, has the beautiful texture, it tastes a little sticky and sweet when cooked. Even when the cooked rice gets cold, it is still full of flavour, and its unique characteristics are not reduced. Ideal for making sushi and onigiri.
Store in cool dry place
*Photo for reference only.