This pack contains Shizuoka-style oden, a regional Japanese stew known for its dark soy-based broth slowly simmered with beef tendon, which gives the soup its distinctive deep colour and rich flavour.

A key ingredient is “black hanpen,” a local Shizuoka fish cake made from ground fish, which has a softer texture and deeper seafood taste than typical fish cakes. The set also includes green seaweed flakes and savoury fish powder, traditional toppings that enhance the flavour and recreate the authentic Shizuoka experience.

The oden is wrapped in bamboo leaf packaging, giving it a refined presentation that is often enjoyed as a regional gift.

Serving suggestion
It can be enjoyed chilled as a refreshing summer dish after refrigeration, or heated by placing the unopened pouch in boiling water for about 8 minutes before serving.