Suruga Bay in Shizuoka, Japan is a famous place for producing high-quality Sakura Prawn, rich in nutrients, is one of the Japanese favourite ingredients. The Sundried Sakura Prawn has strong umami flavour which will make you fall in love with it. Suitable for adding on Okonomiyaki, fried noodles, sushi, or even on top of Pizza!

Store in cool dry place

*Photo for reference only.