PARMAREGGIO Organic Parmigiano Reggiano is a high-quality, organic version of the famous Italian hard cheese. It's produced by the Parmareggio brand, adhering to strict traditional methods and using only organic milk.

• Producer: Parmareggio, an Italian company founded in 1983 that specializes in aging and finishing Parmigiano Reggiano.

• Origin: Italy, crafted in the traditional production region that includes the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua.

• Certification: It is certified organic (often by CCPB) and carries the DOP (Protected Designation of Origin) guarantee. This ensures it is produced according to strict regulations in its region of origin.

• Organic Milk: The key difference is that it's made exclusively with milk from organically raised cows. The cows are fed on grass, legumes, cereals, and hay, without GMOs or fermented feeds.

• Traditional Recipe: The cheese is made with just a few simple ingredients: organic milk, salt, and rennet. It contains no preservatives and is naturally lactose-free.

This cheese is incredibly versatile and can be enjoyed in many ways:

• Grated: Perfect for sprinkling over pasta, risotto, soups, and salads.

• In Flakes or Chunks: Its nutty, slightly salty, and complex flavor makes it excellent as a table cheese. Try it as an appetizer with balsamic vinegar, nuts, or dried fruit.

• Cooking: The rind can even be added to soups and stews for extra flavor.

Made from unpasteurized milk

Keep refrigerated

*Photo for reference only.