• 乾白松露片
• 跟新鮮的白松露一樣用法, 菜式剛剛煮完上碟後, 灑上松露片,用熱力焗香,提升食物的香氣及味道
• Freeze-dried Alba white truffle lets you enjoy the distinctive aromas and earthy flavour of the highly-prized white truffle at any time of year. Tartuflanghe’s innovative freeze-drying method extracts every last bit of moisture from the truffle slices, and preserves the truffle’s characteristic taste.
• To taste the white truffle slices at their best, add them to a dish just before serving. Crumble a slice over egg pasta with a butter or cheese sauce, and wait 2-3 minutes to let the steam rehydrate the truffle and release its flavour.

Store in cool dry place

*Photo for reference only.