Made from Alaska pollock, this crab-flavoured fish cake stick delivers a clean, delicate seafood taste with a lightly sweet finish. Crafted from finely processed white fish paste, it offers a tender yet springy texture that is easy to enjoy.

Conveniently shaped into individual sticks, it is suitable for snacking, adding to salads, sushi rolls, sandwiches, or as a topping for noodles and appetisers. A versatile and ready-to-eat seafood-style product for everyday use.