VICENTEMARINO Mediterranean Sea Anchovy Fillet in Olive Oil is a premium preserved seafood product from Spain, consisting of high-quality anchovy fillets packed in olive oil.

• What it is: The product consists of small, firm anchovy fillets that are carefully processed and preserved in olive oil.

• Flavor: It has a typical, pleasantly nutty flavor.

• Preparation: The anchovies are processed according to tradition: after being washed and selected, they are cleaned, placed in brine for 10-12 hours, then drained and layered with sea salt.

Thanks to their firm texture and meatiness, these anchovy fillets are versatile and ideal for various dishes, such as:

• On pizza or focaccia

• Chopped up in a frittata

• As a flavorful addition to salads, pasta, or appetizers

• History: The brand has a long tradition. At the beginning of the last century, Santo Marino, a master preserver from Sicily, moved to Orio, on the northern Atlantic coast of Spain. There, he found a sea full of fish and began producing extraordinary quality products.

• Legacy: Over a hundred years later, Vicente Marino (named after Santo's son) has become a leading laboratory for excellent seafood preserves, using methods passed down through generations.
  

Keep refrigerated after opening

*Photo for reference only.