YAKUSHIMA Jyomon Sui Natural Water (屋久島縄文水) is a premium natural mineral water sourced from Yakushima Island in Japan. It is famous for being selected as one of Japan's "100 Best Japanese Water Spots of the Showa Era" (昭和名水百選).

• Source and Quality: The water source is located on Yakushima Island, a UNESCO World Natural Heritage site. The island is known for its abundant rainfall and ancient virgin forests. The water is naturally filtered through the island's ancient forests, resulting in exceptionally pure and clean water.

• Water Type and Taste: It is classified as an ultra-soft water, with a hardness level of approximately 10mg/L. This gives it a mellow and soft mouthfeel, making it very smooth to drink.

• Primary Uses: It is excellent for daily drinking and is particularly recommended for brewing coffee, black tea, green tea, and other beverages, as it helps bring out their full flavor. It can also be used for cooking or for mixing with spirits like whiskey.

• Production and Specifications: The most common packaging size is a 2-liter (2L) bottle. The typical manufacturer is Minami Nippon Dairy Cooperative Co., Ltd.

Store in cool dry place

*Photo for reference only.