city'super purchases the Whole Carcass from Yamagata Prefecture every month, to provide the most suitable parts of whole Cattle for customers according to different needs and cooking methods.
The cattle over 24 months are fed with Yamagata rice every day
The fat has a low melting point, the tallow is easily melted and exuded grease.
Tenderness meat and the flavor is relatively rich.
The distribution of marble oil flowers is the most delicate, and the meat is softer and more tender. The five-stage feed is individually adjusted, feeding the cattle and raising the animals with love. Every month, city'super purchases whole rare and precious carcasses of Yamagata Wagyu heifer, which are maiden and aged over 30 months, considered the best quality of Yamagata Black Wagyu. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce.
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.
