A two-month process of brewing and ageing.

Crafted with the traditional techniques of Yomeishu’s sake-making, carefully selected Japanese ingredients, and the pristine natural environment of the Komagane Highlands.

This Kajo Hon Mirin, made from Shinshu-grown rice and time-honoured methods, delivers an authentic flavour that only Yomeishu can offer.

No added sugars, amino acid salts, or other additives.

Enjoy the true essence of mirin, which not only adds gloss and sweetness but also elevates the overall taste of your dishes.