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COMTESSE DU BARRY Polutry Liver Terrine with Banyuls Wine (70g)

COMTESSE DU BARRY Duck Terrine with Forest Mushrooms (70g)

COMTESSE DU BARRY Duck Leg with Orange Sauce (700g)

COMTESSE DU BARRY Veal Paupiettes in Mushroom Sauce (500g)

COMTESSE DU BARRY Veal Stew with Mushroom Sauce (750g)

COMTESSE DU BARRY Duck Foie Gras with Cream (65g)