This authentic soup curry is supervised by the owner of Sapporo specialty shop “Rakkyo,” made with a rich broth from beef, pork, and chicken bouillon. It is finished with spices such as basil, coriander, and cumin, creating a deep and aromatic flavour. The curry includes Hokkaido chicken, boiled egg, potato, and carrot, making it a hearty dish.

Heat in boiling water or transfer to a container and microwave before serving.