CITTERIO Salami de Strafino Ungherese is a flavored salami from the renowned Italian cured meat brand Citterio. It essentially combines characteristics of two of Citterio's classic products, but the key distinguishing feature is "Ungherese" (Hungarian-style).

Flavor and Texture: Its most notable characteristics are its very fine grain texture and a mild smoky flavor (slightly smoked taste), typically achieved through beechwood smoking.

Ingredients and Production: Made from high-quality cuts of Italian pork, following the brand's multi-generational recipe. It undergoes a slow natural aging process of at least 90 days, allowing the flavor to fully develop.

Keep refrigerated

*Photo for reference only.