Sourced from Thailand, Coix Seed brings a pleasantly firm, gently chewy texture to both sweet and savoury recipes. Simmer it in traditional Chinese soups, combine it with rice and beans for a mixed-grain bowl, or prepare it with coconut milk as a Southeast Asian-inspired dessert. Its subtle character also works well in chilled sweet soups and family-style casseroles.

Store in cool dry place

*Photo for reference only.