- Made of the high-quality mung bean starch for seventy years, the LONG KOW Cellophane Noodle is very thin, but it is chewy and irresistible. This noodle is good for hot-pot, adding tomatoes, pumpkins and shrimps to get a healthy and delicious hot pot!
Store in cool dry place
*Photo for reference only.
- Made of the high-quality mung bean starch for seventy years, the LONG KOW Cellophane Noodle is very thin, but it is chewy and irresistible. This noodle is good for hot-pot, adding tomatoes, pumpkins and shrimps to get a healthy and delicious hot pot!
Store in cool dry place
*Photo for reference only.