• LONG KOW Broad Cellophane Noodle has the flat and wide shape similar to pho or rice noodle, but its taste is very different from the thin noodle, it gets the nice and chewy texture. It is one of the favourite ingredients for hot pot. Add the noodles to the boiling water and cook for about 16-20 minutes.

Store in cool dry place

*Photo for reference only.