Traditional Sliced Noodles showcase the craftsmanship of Taiwanese noodle makers through their substantial shape and satisfying bite. Their broad, irregular-style strands pair beautifully with rich beef broth, braised pork sauce or sesame and chilli dressing. Add pak choi, mushrooms, spring onion or a soft-cooked egg for a comforting noodle bowl, or stir-fry them with meat and seasonal vegetables.

Store in cool dry place

*Photo for reference only.