LONG KOW Organic Cellophane Noodles (龍口有機粉絲) are a type of organic, thin, translucent noodle made by the well-known Taiwanese brand Long Kow (龍口).

• Product Type: Organic cellophane noodles, also known as bean vermicelli or glass noodles.

• Texture: Known for being chewy, springy, and smooth.

• Key Feature: They easily absorb the flavors of soups and sauces.

• Common Uses: Ideal for hot pot, stir-fries, soups, and cold salads.

The noodles are made from just two simple, high-quality organic starches:

• Organic Potato Starch

• Organic Mung Bean Starch

• Pure & Clean: Contains no preservatives, alum, or artificial additives.

• Award-Winning: Has received the iTi International Taste Institute Award.

• Dietary Friendly: Certified Gluten-Free, Non-GMO, Halal, and Kosher.

• History: Founded in 1949 by Mr. Chang Yang-Min, the company has over 70 years of history.

• Heritage: Long Kow started as a cellophane noodle manufacturer and is a beloved, trusted brand in Taiwan.

• Evolution: Today, it's a diversified food company that also develops organic, instant, tea, and snack products.

• Global Reach: Its products are sold in over 40 countries worldwide.

• Cooking: Very easy to prepare. Simply soak in hot water until soft, or boil for a few minutes.

• Hot Pot: A classic and essential ingredient.

• Stir-fries: Excellent for stir-frying, as they hold their shape and texture.

• Cold Dishes: Perfect for refreshing cold salads.

• Soups: Great for adding to soups, where they soak up the flavorful broth.

Store in cool dry place

*Photo for reference only.