Product Feature

- A three-generation New York family secret recipe, brought to Hong Kong by founder Rebecca Schrage in 2014, handcrafted fresh every morning at dawn.

- Insists on traditional New York methods: hand-kneaded dough, low-temperature fermentation, kettle-boiling, and stone-baking for a slightly crisp shell and dense, chewy interior.

- The designated supplier for Hong Kong's five-star hotels and premium supermarkets, including Grand Hyatt, The Peninsula, and Rosewood.

- Classic flavours include plain, poppy seed, sesame, onion, and cinnamon raisin. Pairs perfectly with smoked salmon or speciality cream cheese schmears.

Store in cool dry place

*Photo for reference only.