NIHONRYOKUCHA CENTER Umasamarudashi Black Soy Bean Tea Bags is a roasted black soybean tea produced by NIHONRYOKUCHA CENTER Co., Ltd. (Japan Green Tea Center).

Its core feature is the use of 100% Japanese domestically grown black soybeans, processed through a special roasting technique, resulting in a natural sweetness and rich aroma, and it is caffeine‑free.

• Product Name: Umasamarudashi Black Soy Bean Tea (旨さ丸出し黒豆茶) – roughly meaning "Black Soybean Tea with Straight‑Out Flavor"

• Brand: NIHONRYOKUCHA CENTER (日本緑茶センター)

• Packaging Specifications: Contains 60 tea bags, each weighing 3g

• Country of Origin: Japan

• Storage Conditions: Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.

• High‑quality ingredients: Made with 100% Japanese domestic black soybeans (black soybean variety). Black soybeans are rich in nutrients such as anthocyanins, isoflavones, and saponins.

• Expert craftsmanship: The black soybeans are roasted twice in a stone kiln, without crushing the beans, in order to preserve their natural flavor and aroma to the fullest extent.

• Flavor profile: Features the natural sweetness and umami of black soybeans, with a rich, mellow taste. The aroma is intense, with nutty and roasted notes.

• Health benefits:

  • Zero caffeine: Suitable for drinking before bedtime, and safe for pregnant women and children.

  • Zero calories.

  • Rich in antioxidants such as anthocyanins.

• Hot brew: Place one tea bag in a cup, pour in about 200ml of hot water, and steep for 4–5 minutes before drinking.

• Cold brew: Place the tea bag in cold water and refrigerate for several hours or overnight to make a refreshing cold‑brewed black soybean tea.

• Tip: The brewed soybeans can be taken out and eaten directly – they become soft and pleasantly chewy.

This is a healthy, uniquely flavored, and convenient Japanese roasted black soybean tea.

Store in cool dry place

*Photo for reference only.